Add a 3 course lunch/dinner by Chapa Catering to your home celebration. Price listed is for two people.
Menu
ENTREES – choice of 1
Heirloom Tomatoes, Buffalo Mozzarella, Basil Oil, Dehydrated Olives, Sumac (v)(gf)
Charcoal Smoked Eggplant, Kristen Allen Curd, Puffed Chickpeas, Wonton Crisps, Pomegranate & Sumac (v)
Smoked Salmon Carpaccio w Capers & Eschallot (gf)
MAIN – choice of 1
Crispy Skin Ocean Trout, Baby Carrots cooked in Butter, Lime Ginger Relish (gf)
Wagyu Brisket, Tomato Salsa, Chimichurri & Fresh Horse Radish (gf)
Hand-Made Gnocchi w Sautéed Garlic, Cherry Tomatoes & Fresh Basil (v)
SIDES – choice of 2
Three times cooked Roasted Potatoes w Garlic Rosemary (v) (gf)
Seasonal Salad (v) (gf)
Artisan Sourdough Bread + Cultured Butter (v)
DESSERT – choice of 1
Flan – Crème Caramel w Dulce De Leche (gf)
Tiramisu
Cheese selection w Quince Paste, Grapes, Honeycomb, Qumquats in Syrup & Crisp Lavosh
To order select the quantity needed and add to wishlist. Complete your wishlist with your details and submit. We will respond within 24 hours with availability and payment options.
Please Note: Must be purchased with a tableware hire package.
Purchase Price $135.00 excl. GST
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Warehouse/Showroom located in Pendle Hill NSW 2145
Monday 10am – 4pm (customer returns)
Tuesday 10am – 4pm
Wednesday 10am – 4pm
Thursday – 10am – 4pm (customer collections)
Friday 10am-4pm (by appointment)
Saturday-Sunday Closed
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